Monday, 2 May 2011

Chinese Home Cooked Food -Goodbye April !

hey Everyone!!

Its the last week of April, tons of yummy home cooked food I got to experience!

Thank you to Suzen & Sok Ling's mother for cooking so many delicious food !
She's a superb cook!

pork with chinese sausage and long beans rice

potato and Pork cutlets stir fried with soy sauce

Stir fry vegetable with shallow fried garlic, red onions and ginger!

Wanton Noodles
 Below are ingredients used for food (pictures shown later below)

PETAI ! yumms!

Tofu, Garlic, ginger, red onions!

other vegetables

Chicken meat!

Bitter Gourd and minced meat

Vegetable!

bittergourd fried with chicken cutlets and chicken 'internals'

EggPlant, Fried tofu,  ladies fingers, four angled beans, and french beans!


Marmite Chicken with onions and red capsicum

Yong Tau Foo

Stir Fried Steamed Chicken with soy sauce, fried garlic and ginger.

Steam Chicken

FOOD!

Soup!

Un-Chopped Steam Chicken

fried prawn cracker

Petai Sambal with onions and prawn!

Stir fried Vege

Another type of Petai sambal, its sweeter, and has no prawns! not spicy at all too. =(

eggplant Stir fried with french beans and ladies fingers. with soy sauce!

Chicken pieces, carrots, cabbage and "glass" noodles fried!

Soup!




I'm a pretty lucky girl ! loving the food!


That's all for now. 
Till the next time
Love, DianneLiaw.
©DL/2011™